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New dietary reference values tool.

Subjects: *NUTRITIONAL assessment; *FOOD industry equipmentEUROPEAN Food Safety Authority

• Source: Food Manufacture. Jan2019, Vol. 94 Issue 1, p27-27. 1/8p.

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MARINE BIOLOGY: Why sea veggies may be the next power food.

• Authors : L. F. M.

Subjects: *MARINE algae; *MARINE algae as food; *NUTRITIONAL assessment

• Source: FoodService Director. Oct2017, Vol. 30 Issue 10, p18-18. 3/4p.

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Supplements.

Subjects: *DIETARY supplements; *FOOD additives; *NUTRITIONAL assessmentRESERVEAGE Nutrition (Company) ; NATURAL Vitality (Company)

• Source: Natural Foods Merchandiser. Sep/Oct2017, Vol. 38 Issue 5, p48-48. 1p. 2 Color Photographs.

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HOW TO Embrace the Better-for-You Trend: Put your best food forward as elevated nutrition needs arise among consumers.

• Authors : Covino, Renée M.

Subjects: *VIRTUAL reality in management; NUTRITIONAL assessment; NUTRITIONAL value

• Source: Convenience Store News. Apr2018, Vol. 54 Issue 4, p56-60. 4p.

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Enhancing nutrition screening in patients with kidney disease.

• Authors : Jackson, Helena¹

Subjects: *CHRONIC kidney failure; *NUTRITIONAL assessment; *KIDNEY diseases

• Source: Nursing Standard. Sep2023, Vol. 38 Issue 9, p77-81. 5p.

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TOP GOVERNMENT ISSUES.

Subjects: *FOOD industry; *LEGISLATORS; *LEGAL liability

• Source: Nation's Restaurant News. 12/22/2003, Vol. 37 Issue 51, p82-82. 1/2p.

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British cheese makers still on the pursuit of common sense approach to cheese consumption.

Subjects: *NUTRITIONAL assessment; *ADVERTISING & children; *CHEESEUNITED KingdomGREAT Britain. Food Standards Agency

• Source: Dairy Industries International. May2009, Vol. 74 Issue 5, p7-7. 1/3p.

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Develop fortified peanut-based infant formula for severely malnourished children.

Subjects: *INFANT formulas; *PEANUTS; *MALNUTRITION in infantsNORTH America

• Source: Emerging Food R&D Report. Nov2010, Vol. 21 Issue 8, p1-2. 2p.

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Nutritional quality of soy protein is maintained after high-moisture extrusion.

Subjects: *SOY proteins; *PRODUCT quality; *EXTRUSION processIOWAIOWA State University

• Source: Emerging Food R&D Report. Jun2010, Vol. 21 Issue 3, p5-6. 2p.

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Caterers are confused by law on school meals.

Subjects: *SCHOOL food; *NUTRITIONAL assessment; *FOOD serviceNELSON, Michael; FELLOWS, Patricia

• Source: Caterer & Hotelkeeper. 10/23/2008, Vol. 198 Issue 4550, p10-10. 1/4p.

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